L ladan 25+ Posts Jan 19, 2009 #1 Picked up both my fallow and axis meat today! Can't wait to eat the axis tenderloins! Any must try recipes for either? Also, whats the best way to prepare the ham steaks? -ladan
Picked up both my fallow and axis meat today! Can't wait to eat the axis tenderloins! Any must try recipes for either? Also, whats the best way to prepare the ham steaks? -ladan
N NickDanger 2,500+ Posts Jan 20, 2009 #2 Just grill the axis and make a compound butter with sage and put a dollop on top of the cooked meat.
N NickDanger 2,500+ Posts Jan 20, 2009 #4 Spent some time in the medical penitentiary. Looks like I'll be around for at least a little longer.
J jmrob93 Guest Jan 20, 2009 #5 I do this for whitetail backstrap skewered on grill marinate in 1/2 kens balsamic vinegrette-- balsamic tames meat 1/2 mesquite flavored marinade ie Lowry's roll in course black pepper and montreal steak seasoning skewer and grill hot and fast-- bring off med rare
I do this for whitetail backstrap skewered on grill marinate in 1/2 kens balsamic vinegrette-- balsamic tames meat 1/2 mesquite flavored marinade ie Lowry's roll in course black pepper and montreal steak seasoning skewer and grill hot and fast-- bring off med rare
B BigWill 2,500+ Posts Jan 21, 2009 #8 sorry to hear that. I hope your recovery is complete, and you are "retired" by your choosing.