Dove Recipes

[ladan]

Have a bunch of dove I need to cook after this weekend and havent cooked dove in years. Need some recipe and cooking advice.
Thanks, ladan

 

[Beef]

I debone mine, so you end up with two little pieces of dove breast. I put a toothpick through a dove breast, jalapeno slice, onion slice, block of jack cheese (put the cheese in the little "boat" shape of the jalapeno slice), and then the other side of the dove breast. Wrap in bacon (get good bacon, don't skimp on this step). Marinate in Tiger Sauce and then grill. The Tiger Sauce is the key.

 

[ousuxndallas]

Same as above, except I use cream cheese instead of Jack. Never used an onion, I may try that this year.

If you're lazy, you can keep the breasts on the bone, but it makes for tougher eating.

 

[ladan]

how long do I grill them for?

 

[OzzieVirgil]

In reply to:

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[coachkiss]

Dove Nuggets

Debone, batter, fry.

Serve with mashed potatoes, gravy, green beans, and corn.

 

[horn section]

What is tiger sauce? can you get it at heb? who makes it?

 

[spystud13]

Tiger Sauce

Also good in Bloody Mary's...

 

[ladan]

Cooked some of them last night half with the onion, jack cheese, jalapeno, dove, bacon, and tiger sauce and the other half with cream cheese and no onion.

Both were excellent but personally i preferred the first more. You were right the Tiger sauce was key. Was a little skeptical about it after, but gave the dove an excellent spicy/sweet flavor.

Note: i found the tiger sauce tucked in next to the hot sauces at HEB, was kinda hidden but they have it

 

[Beef]

Ladan,

Glad you liked the Tiger Sauce. I have been using it for a few years and once I tell people about it or they try it that is the only way they fix their dove.

 

[Friday]

How long do you marinate in Tiger Sauce? A few hours?

 

[ladan]

I didnt have time to marinate them that long. I made the wraps (dove, bacon, etc) and then marinated them in the tiger sauce for about 45 min.

 

[shaq]

www.backwoodsbound.com/zdove.html


The dove nuggets are awesome.

 

[jmrob93]

If you have a bunch--de breast--cut each breast in half

marniate in
lowry's mesquite lime base
balsamic
montreal steak seasoning
skewer---grill
tha't my backstrap marinade as well

 

[Y Sanchez]

Filet breasts
Marinade in whatever, I like salt, pepper, maybe a little red wine vinegar
Lightly dust the dove with seasoned flour
Sautee until lightly browned
Remove dove from pan
deglaze with red wine
add onion and shitake mushrooms and sautee
add sourcream or regular cream some kind of dairy
throw dove breasts back into pan and toss
cook only until dove is heated through
serve over rice, risotto, a thin pasta, etc......
crusty bread
red wine

I win, trust me. But I liked the wrapped with bacon and stuffed with japs too.