Dogfish: The Rise of Extreme Beer

[Hornius Emeritus]

Great article on Dogfish brewery and the rise of "extreme" beer...

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[accuratehorn]

Where might one find a link to read about Dogfish Brewery?
I go to their brew pub in Rehoboth, Delaware every time I am there. But that 120 is too much for me. I like pretty much all the other products, though.

 

[Hornius Emeritus]

Oops!

Forgot the link:

The Link

 

[Texanne]

If I'm eating something really spicy, like the super hot wings, then a 120 is really good. But if I'm just hanging out drinking beer, I prefer something a touch milder.

I do love the Dogfish IPAs, though.

 

[GHoward]

I find it humorous how they feel insulted by Miller/Coors/Bud and their supreme market share. They think everyone should drink "craft" beer. This being the same population that eats probably 100 times more McD/BK/Wendys as they do Huts (or any other small burger joint). Not saying I don't enjoy "craft" brew, they just need to understand they are a niche market, and there is nothing wrong with that. Stop badmouthing the big companies, unless you can make something better for 15.99 a case.

 

[KaiserSoze]

The 120 was too sweet for me last time I tried it (4+ years ago), but I dig their 90 and a few others. Their Midas Touch is pretty damn unusual. Saucer has it on draft off and on... I think it is back on right now.

 

[MaduroUTMB]

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[Hornius Emeritus]

Had the 120 on Saturday.

It was like drinkingi a wet, noodly hop.

Yummy!