ctrl+alt+del's blue cheese burgers...

[horngrad03]

Anybody have the recipe or a link to them?

 

[SubliminalHorn]

Here it is

1. Get yourself 3 large jalapenos. Slice in half lengthwise and remove the seeds and membranes. If you need some kick, leave the seeds of one jalapeno.




2. Dice them up an throw them into a mixing bowl.

3. Purchase 1lb of ground beef. I like the fattier variety because it tastes better - say 73% Lean, 27% Fat.




4. Place into mixing bowl with jalapenos.




5. Purchase a 4 oz. package of crumble blue cheese.




6. Pour blue cheese into mixing bowl.




7. Knead together well and form into a ball.




8. Get the following ingredients: Onion powder, garlic powder, soy sauce (or tamari for better flavor), and salt (kosher salt for better flavor).




9. To the mixing bowl, add 1 Tablespoon of Onion Powder, 1 Tablespoon of Garlic Powder, 1 Tablespoon of Soy Sauce, and 1 teaspoon of salt (or 1 Tablespoon if you like it saltier).


10. Knead together well and form into a log.




11. Form into 2 patties (3 patties if you are dealing with smaller appetites).




12. Light your grill with a good WOODEN charcoal. The flavor is MUCH better than traditional charcoal briquettes.




13. I have found that the easiest way to light a charcoal grill is to use a "starter cylinder." You can pick one up at any Academy or Oshman's. Just get a 2-page piece of newspaper, crumple it up, and spray it down with olive oil to retard the flame. Stick it in the bottom and fill the top with charcoal.




14. Light that bad boy through each hole.






15. After about 20 minutes, you should have flames coming out the top of the cylinder. Pour the coals out in the grill and heat up your grate well so it will get clean. You'll probably want to scrape it once t gets good and heated up.


16. Oh yeah, get a Rum and Coke




17. Cook the burgers to your liking. I like mine medium.




18. Throw 2 slices of Swiss cheese on each burger and close the lid (I had no lid, so I used a super-special lid made just for melting cheese on burgers).




19. Get that cheese good and melted.



20. Adorn with your condiments of choice and enjoy.

 

[Beau Vine]

21. Onion buns


Greatest hamburgers ever.

 

[horngrad03]

Thanks guys.

 

[SAChick]

^ is that bill cosby in your sig?

 

[horngrad03]

Yeah. His face is photoshopped on some rapper. I thought it was hilarious, but I've had it on there forever. Probably ought to get a new one.

 

[ProdigalHorn]

OK this sounds really good.. gonna have to try this.

 

[hooklahoma]

Ive been making them about once a month for the last year. You cant buy a burger in a restaurant thats as good as this one

 

[Next Monday]

The Link

 

[Uncle Rico]

made them last fri. i used more beef than was called for to make more patties and this was a mistake. they were excellent but not enough flavor due to uncle rico suck factor.