Cooking raw tortillas....

[TheFied]

Ok, what is the secret that I am missing?

I bought some HEB raw flour tortillas the other day. I have a cast iron comal (griddle) that I put them on. The directions say to cook on med. heat and flip them when they start to bubble.

I did that and they taste great but they are as stiff as cardboard. How do I make them such that they are soft too?

 

[WhoseHouse]

I cook those closer to medium-low. Then they cook through without getting too crispy. I love those things.

 

[Basketball Jones]

You are over-cooking them. I sue those all the time, and you just have to practice at it a little