I just polished off some APPLE Chutney that I bought from the British Embassey's Christmas Fair. It was AR$18 (18 pesos) and should have been about AR$6 considering it had about ONE peso's worth of fruit in the jar.
About a day or two ago, I realized that I could make chutney at a fraction of the price. And if I made enough, I could sell off some to all of my English friends.
So does anyone have an APPLE Chutney recipe?
I could probably make a MANGO Chutney as well, but I recently have come to the realization that I'm allergic to mangos and first and foremost I want to make something I can eat.
Thanks.
PS- If you recommend one kind of apple (or apples) over another (others), I would appreciate that knowledge as well.
About a day or two ago, I realized that I could make chutney at a fraction of the price. And if I made enough, I could sell off some to all of my English friends.
So does anyone have an APPLE Chutney recipe?
I could probably make a MANGO Chutney as well, but I recently have come to the realization that I'm allergic to mangos and first and foremost I want to make something I can eat.
Thanks.
PS- If you recommend one kind of apple (or apples) over another (others), I would appreciate that knowledge as well.