Had a flank steak marinated in chipotle sauce of some sort, then grilled and served with chimichurri sauce. Normally my steaks have only salt, garlic powder, and pepper, but this was good. Is is Argentine?
I don't have any cookbook with chimichurri (not that I know of, anyway) so is there a good recipe for this apparently pretty simple concoction?
I don't have any cookbook with chimichurri (not that I know of, anyway) so is there a good recipe for this apparently pretty simple concoction?