Buffalo Ribeye

[TheFied]

I bought a Buffalo Ribeye at HEB on Saturday and grilled it up Saturday night. I used Tom Perini's steak dry rub and cooked it medium rare. But I was unimpressed with the flavor. Pretty bland. I likely needed to add more seasoning considering how little flavor it had. Anyone try one? It was like $15 per pound so I was hoping for more. Looked great though.

 

[IRC]

Buffalo is extra lean. Its appeal is not flavor, but the low fat content.

It will never be as good as nicely marbled beef,(at least to me).


I'll pass.

 

[TheFied]

agreed, i was surprised how bland though.