Blue cheese ...

[C-Man]

... is the ****.

That is all.

 

[TexasHooch]

Smells like feet, tastes like heaven.

 

[DeadHeadHorn]

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[WhoseHouse]

Care to elaborate on this sauce??

 

[S197HQQKEM]

He grows it in his pupic

 

[DeadHeadHorn]

Here's Flay's Blue Cheese Sauce

Sorry, hit the wrong button, thus no linky.

 

[Mrmyke709]

Not just blue, but "Maytag" blue.
It's awesome in cheeseburgers.

 

[Rip76]

A little over a ribeye

 

[scottsins]

that new shopping place The Domain has a Jasper's in it.

They have a appetizer of homemade yukon gold potato chips scattered with maytag blue. they are very, very amazing.

 

[Mrmyke709]

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[UTEE]

Roquefort is my favorite, but I've had very few that I didn't love.

 

[LovinTheAtx]

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[WaywardHorn]

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[Gen. Applewhite]

the thought never occured to me until a few years ago when i accidentally ordered a stilton-stuffed strip at bistro time in northwest san antonio that ranks among the best steaks i have ever had. i love meat. now i do that myself at home and it tastes pretty damned good.

 

[Y Sanchez]

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[rtchorn]

Danish blue cheese is my favorite. Served at room temperature, it was the same consistency as brie. When I went to school in NYC, our dorm was right across the street from the village cheese. I was on a tight budget but I still managed to afford at least a pound of good cheese a month.

 

[Sixth Street]

Blackened ribeye topped with blue cheese...yum.

 

[EB22]

I'll second the Danish Blue Cheese. It is a little milder than your typical Stilton, but still very good. Rosenborg is my favorite Danish Blue. Again, great on a ground Sirloin hambuger with Arugula and grilled onions. Mmmmm