It was four of us that went. For appetizer, we got the combo plate from the vegetarian section of the menu. It had samples of dolmeh, couscous, tabouli, green salad, hummus, maust museer, baba ghanouj, and bulgar. The pita bread served with it was warm and fresh. For entrees I got the sizzling lamb, which was grilled lamb that was very tender served on a pita, with a somewhat spicy tomato sauce covered with maust museer sauce. It also include persian rice and bulgar. Very filling. The others got Lamb stew which was tomato based with grilled vegetables. They said it was very tasty.
Would definitely go back. But would also like to try Marakesh and Alborz as well sometime.