Don't know if anyone is familiar with this or not, but my wife makes it occasionally (like tonight) and her mom made it all the time while she was growing up. It is a pretty good, and very easy, addition to the rotation, if you are interested:
Bacon casserole
4-6 pieces of bacon
1 lb. ground beef
1/2 chopped white or yellow onion
Clove of garlic
2 large russet potatoes
1 can (14.5 oz.) sliced carrots
Fry bacon. Set aside. Brown ground beef with onion and garlic, then drain. Crumble bacon on bottom of greased casserole dish.
Put half of ground beef on top of bacon, then half of sliced carrots, than a layer of thinly sliced potatoes. Salt and pepper.
Add rest of meat, then rest of carrots, then another layer of thinly sliced potatoes. Salt and pepper, and add some butter or margarine on top. Pour in 1/4 cup liquid (juice from sliced carrots or water). Cover.
Bake at 375 degrees with lid on for 40 minutes, or until potatoes are tender. Then add grated cheese on top and cook with lid off until cheese is melted.
Bacon casserole
4-6 pieces of bacon
1 lb. ground beef
1/2 chopped white or yellow onion
Clove of garlic
2 large russet potatoes
1 can (14.5 oz.) sliced carrots
Fry bacon. Set aside. Brown ground beef with onion and garlic, then drain. Crumble bacon on bottom of greased casserole dish.
Put half of ground beef on top of bacon, then half of sliced carrots, than a layer of thinly sliced potatoes. Salt and pepper.
Add rest of meat, then rest of carrots, then another layer of thinly sliced potatoes. Salt and pepper, and add some butter or margarine on top. Pour in 1/4 cup liquid (juice from sliced carrots or water). Cover.
Bake at 375 degrees with lid on for 40 minutes, or until potatoes are tender. Then add grated cheese on top and cook with lid off until cheese is melted.
