I'm going to make an authentic Jamaican jerk marinade for some grilled steak & chicken on Friday. My recipe calls for "ajicito" peppers, which are about the same size and shape as a habanero or scotch bonnet, but with more sweetness and very little heat. They're green and then age red like a jalapeno.
Sometimes they're called "aji dulces".
Any hints on where I could find these in Austin? I can't really find a good substitute in any of my reference books.
Sometimes they're called "aji dulces".
Any hints on where I could find these in Austin? I can't really find a good substitute in any of my reference books.