Actually, those were leftovers from last night's dinner, but yeah, I'm not gonna waste perfectly good space in my stomach on vegetables when there is steak available.
I noticed that too but it is only the equal to 1 cherry tomato! Leftovers my butt, that is a perfect ratio of what is good for you and then the vegetables.
How long did you cook it for, what was temp of grill and what did you baste or season with? That looks fantastic.
When you have a family of 6, leftovers often don't amount to much.
Nothing fancy on the ribeye: olive oil, fresh ground salt and pepper, 4.5 minutes per side on a 600 F Weber gas grill to 140 F internal temperature. I let it sit for 5 minutes before serving.