are whiskey and bourbon the same thing?

98HornGirl

25+ Posts
I mean for cooking.

I'm looking at some recipes that call for bourbon, but all we have in the house is whiskey. For some reason I've heard they're basically the same thing. Can anyone shed some light on this?
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I have no idea how it effects cooking, but bourbon is a type of whiskey made in Kentucky.

To be called "bourbon" it has to be made in Kentucky, just like champagne has to be made in France.
 
The main difference with bourbon is the % distilled from corn must be in a certain range. What type of whisky do you have? Some would be closer than others.
 
We've got Crown, Seagrams 7, and Jack Daniels. We've also got some expensive scotch whiskey that my husband keeps stocked for when my dad comes over.
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I dont think you can call 7 or Crown rye whiskys, they are blended whiskys and the exact %'s of different grains etc arent really known, I could be wrong though.

The only thing different about Tenn whisky vs bourbon is an extra filtration process through charcoal I think, so its really bourbon, seems to me poeple call it that anyway.
 
I guess I dont agree with calling a blended whisky a rye since blends usually have 20+ whiskys in them, even if many of them are rye whiskys. Anyways, life will go on!

The classic method of production is to
blend rye and perhaps other whiskies,
with relatively neutral spirit.
These are, indeed rye whiskies
- but as blends.
They are quite different
from the traditional
straight rye of the United States.
That is the original "rye".
 
Crown Royal and Segrams are owned by a french company. I recommend pouring both bottles down the drain and sticking with Jack Daniels
 
[heston] They'll pour my booze down the drain when they pry the bottle from my cold dead hands! [heston/off]

seriously, nothing's a bigger buzzkill than mixing politics & booze. I'm drinking what I like. end of story.
 

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