98HornGirl
25+ Posts
I mean for cooking.
I'm looking at some recipes that call for bourbon, but all we have in the house is whiskey. For some reason I've heard they're basically the same thing. Can anyone shed some light on this?
I'm looking at some recipes that call for bourbon, but all we have in the house is whiskey. For some reason I've heard they're basically the same thing. Can anyone shed some light on this?