Anyone want to share a lobe of Fois Gras?

[AustinVines]

So I am throwing down this weekend and want to prepare some Fois Gras. The liver is almost 1.5 pounds and that is too big no matter how decadent I feel like and was hoping someone here wanted to experience what will be a forbidden dish before too long.

It would be available Friday or Saturday and would be around $50. It would probably make 4-6 servings and is very easy to prepare (flash seared for maybe 30 seconds each side)

You know you want it

 

[bozo_casanova]

man, I wish I wasn't recuperating this weekend- that being said, why don't you make some pate and stretch out what you aren't serving immediately?

 

[AustinVines]

That is an outstanding idea as well. Another forum suggested I check with Grapevine before paying the $30 for overnight fedex from Hudson Valley Foie Gras.

 

[JohnnyM]

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[bozo_casanova]

My wife's kinfolk smuggled in a whole foie gras when they came to visit from Alsace. The with-cruelty ones are really, really good.

 

[YChang]

serve it with veal and I'm there

 

[AustinVines]

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[bozo_casanova]

Are you going to be wearing a crown with this meal?

 

[1990txgirl]

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[Ramathorn]

You people are cruel. Waht did that duck do to you? What's it's crime? That it's liver is tasty?

 

[Basketball Jones]

Try the guys hanging out with protest signs in front of Jezebel

 

[washparkhorn]

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