Adv / Disadv of basting?

[Uncle Rico]

Do any cooking experts know that adv/disadv of basting meat on the grill? I've always thought it was a good way to add more flavor as the additional sauce/marinade gets locked in as the heat cooks the meat. Is there anything I don't know? This may be obvious but I just want to make sure I'm not missing something.

 

[Jellydonuts]

The only real disadvantage is a loss of temperature when you remove the cover to baste (if you even use a cover). Also, if your baste contains some fat like buter or oil, there might be flare ups when it drips into the grill.

 

[Fanny McLonghorn]

Doesn't help if you're going for a crispy crust.

 

[Uncle Rico]

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