3 bags of popcorn. No microwave. Hungry.

BurntOrangeOrder

100+ Posts
1) Open bag as if fresh out of microwave.

2) Empty popcorn and yellow butter stuff into large pot or pan with lid
2a) Scrape remaining yellow butter stuff from bag into pot/pan.
2b) Lick scraping device.

3) Close lid and turn stove on medium heat.

4) Begin slightly jostling pot/pan on burner in a "wax-on, wax-off" motion. Continue as kernels begin to pop.

5) Stop when popping stops (It takes 'the touch'. This is learned from experience).

6) Turn off stove and empty contents into bowl.

Conclusion: Works better than microwave in same amount of time. 98% kernal popage and some exercise to boot.

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